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Fresh From Our Farmers: Occidental’s 2011 Finale

This afternoon, the Occidental Bohemian Farmers Market wraps up its 2011 season with its fabulous Harvest Festival. The market will, of course, be full of wonderful produce, eggs, grass-fed meat,...

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Fresh From Our Farmers: Occidental Bohemian Market Opens

When the Occidental Bohemian Farmers market opens for its 2012 season on Friday afternoon at 4 p.m., it will be with several vendors that sell only at this market, along with a few farmers that sell...

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Fresh From Our Farmers: Sam Kim’s Mushrooms

Maitake mushrooms are also known as hedgehog mushrooms. Whatever you call them, they are among the most delicious of all fungi species. Sam Kim of Bohemian Well Being Farm is a familiar face to farmers...

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Fresh From Our Farmers: Tusque Farms

Got bacon? It’s time for a BLT. The new Tusque Farms may be the first out of the gate with local tomatoes. They have just harvested their first Early Girls. The farm, located on five acres of The Kick...

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Fresh From Our Farmers: Occidental Bohemian Farmers Market Opens for 2013

Update: The Occidental Bohemian Farmers Market opened last Friday night and continues through the last Friday of October. It was an enormously successful opening. On Friday afternoon at 4 p.m., the...

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Fresh From Our Farmers: Apples & Pears from Occidental’s Bella Ridge

The Arkansas Black apple, a late ripener, is one of forty varieties currently grown at Bella Ridge Farm in Occidental A bit south of the pretty little town of Occidental, in the forested hills that are...

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Fresh From Our Farmers: Sebastopol’s New Family Farm

New Family Farm is one of Sonoma County’s few horse-powered agricultural endeavors. Farming partners Adam Davidoff and Ryan Power use five working-breed horses to prepare their fields sometime in May,...

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Fresh From Our Farmers: Singing Frogs Farm

Paul Kaiser coaxes a remarkable abundance from the two and a half acres he currently has in production at his Singing Frogs Farm in west Sebastopol, not far from Ragle Ranch Park. He operates a year...

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